This past year I have just made the effort to actually slow down and make myself follow the recipe correctly. Plan ahead, be patient, get ingredients ready etc etc. There have been some very inedible items produced - but I am almost there.
This Sunday I am making banana cake, chocolate chip cookies, bread, Lasagne, a beef curry of sorts (always a worry) and some nice roasted tomato and capsicum soup. The problem in our house is that we all eat differently. S likes pasta, pasta and pasta (but not if it looks like spaghetti), K likes curries, cottage pies, dahl and I like soup (vegan) so generally we eat three different meals each night so I find it so much easier to make most of it on a Saturday and Sunday and freeze some and so on. S will eat pasta every night without fail. Last week he had lamb fillets and said he found it too meaty.
As long as I am left alone and not put under any pressure I can cook happily. I just enjoy improving on what I learn each week and it has taught me to bring my head to my own space and relax. Being forced to cook from scratch and to not use any packaged, process and chemically laden foods has brought about the change.
Oh, and reducing the risk of toilet blockages has been another benefit.
Ciao
LC
